Reguler Eng - Pacific Marine School

Program Prime Regular

Regular Prime is an intensive training program for 3 months designed to equip participants with professional skills in the field of Hospitality. The training takes place from Monday to Friday, 08 . 00 - 16 . 00, with learning methods based on practice and industrial standards .

Learning Focus :

English for Hospitality - Improve communication skills in the international work environment .
Food & Beverage Service - Direct training on restaurant service techniques, table settings, to handling guests .
Housekeeping - Understanding the cleanliness standards of hotel rooms, laundry service, and procedures for professional room service .

So that learning is more effective and focused, each class is limited to a maximum of 15 participants. This ensures that each participant gets intensive guidance and deeper training .

Guided by experienced instructors

This program is supported by professional instructors with more than 5 years of experience in the hospitality industry, both in star hotels and cruise ships. They will provide insight and skills based on real practice that suits the needs of the global industry .

Facilities obtained:

✅ Accommodation & Consumption - including residence and eat 3 times a day during the training .
✅ Free Passport - Free Passport Facilities for those who do not yet have .
✅ Training uniforms - Equipped with professional uniforms according to industrial standards. ppy . Direct Ethics of Professional Dinner in the Hospitality Industry .
✅ Introduction to the hospitality world - direct visit to the hotel to understand the work system really .
✅ Simulation of Job Interview - Preparation of Interview with Hotel Standards and International Cruise Ships .

Basic Regular Program

Regular Basic is a 3 -month training program designed to equip participants with basic skills in the field of hospitality. The training takes place Monday - Friday, 08 . 00 - 16 {{dot} 00, with the practice -based method according to industrial standards .

Training Material:

English for Hospitality - Improve communication skills in the international work environment .
Food & Beverage Service - Direct training on restaurant service techniques, table settings, to handling guests .
Housekeeping - Understanding the cleanliness standards of hotel rooms, laundry service, and procedures for professional room service .

So that learning is more effective and focused, each class is limited to a maximum of 15 participants. This ensures that each participant gets intensive guidance and deeper training .

Facilities obtained:

✅ Training Uniforms - according to Industrial Standards .
✅ Module & Materials - Complete learning to support skills .
✅ Table Manner Training - Direct Practice of Professional Ethics .
✅ Introduction to the Hospitality World - Visit to Hotels for Real Experiences . cruise .

Note:
❌ Meals & accommodation are not included – Participants arrange them independently.
❌ Passport fees are not included – Participants handle them on their own.
This program is suitable for those who want to receive high-quality training at a more affordable cost.

Regular testimonials program

Talent Scouting Cruise Ship, Oktober 2023

“Hello everyone, my name is Ferdi Kurniawan and I come from Cilacap, Central Java. After participating in the Talent Scouting program organized by Pacific, Alhamdulillah I am now working at Celebrity Cruises.”

Ferdi Kurniawan

Celebrity Cleaner Royal Caribbean Celebrity Edge

Talent Scouting Middle East, Februari 2024

“Mas Agung and his team have been truly outstanding! Not only did they provide clear explanations and insights, but they also genuinely took the time to listen to what we really needed. Their continuous encouragement, support, and valuable feedback have meant a great deal to me. I sincerely appreciate all the hard work and dedication you’ve shown. May God bless you all.”

Anastasia Agnency Suliantoro

Demi Chef De Partie, Hotel Le Royal Meridien Abu Dhabi

Find out the suitable program for you!

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